The Chucklehut

i’m guessing that, at some point, you put the nekkid salmon chunks in the bitchin’ salt-sugar-spice combo. when would that be?

Posted by on 06/16 at 09:34 AM

oops...color me pink! i found it.

Posted by on 06/16 at 09:35 AM

well done evi - goes to show that some spirits are maybe a little too free.

Posted by dan on 06/16 at 09:36 AM

That dish looks delightfully deliciously dewonderful.

Posted by Randa on 06/16 at 09:51 AM

Posted by on 06/16 at 01:42 PM

oh and um… thanks for the inspiration dude!

Posted by on 06/16 at 02:21 PM

OH MAH LORD (to steal miss bliss’s line), i am going to have to make that. you know what? i think i will make it my housewarming dinner in the new place. :) THANK YOU for the mouth-watering recipe.

Posted by romy on 06/16 at 09:22 PM

Yum. I’m always on the lookout for new salmon recipes...and this one sounds really good.

Posted by twyla on 06/16 at 11:00 PM

Love salmon. Hate fennel. It was a 50/50 try. Bet it would be great with crushed peppercorns.

Posted by Kim on 06/17 at 10:05 AM

I am soo making this. I’m hooked on salmon right now.

Posted by anna on 06/21 at 11:14 AM