Tuesday, January 20, 2004
Cold Comfort
The block is loaded with comestibles. My off-the-cuff recollection, just for the one block where I work, is: one italian restaurant; one japanese restaurant; one sandwich deli; one variety deli; one mediterranean take-out place; one bakery sandwich shop; two coffeehouse cafes, plus a coffee shop and two coffee stands. We’re across the street from a food court, cattycorner to another and I can think of eight more restaurants and ten more coffeeshops within two blocks of my office door. That’s a slightly outdated total, though. When yet another coffeehouse cafe on the block shut its doorws a few months ago, it was not a great surprise. Even though this place had a special feng shui tea room for ceremonies of good luck and mellowness, it was for sure they weren’t staying open thanks to my paltry purchases there. They were usually empty, and then one day they were gone.
Sometimes retail space sits vacant in my part of town for a while, so I was happy to see remodelling work at the erstwhile Cozy Cafe Thai Tea Spot. But recently I saw a sign that chilled that happiness. That sign read SUBWAY.
This storefront is right at the end of an interior pedestrian alley that runs along the side of my building, so the tatters of the defunct Cozy Cafe were pretty much right in my face every time I walked down Main to get to work. Now that soothing (if unsuccessful) shop has been transformed into a garrish, neon-lit prefab sandwich gorgatorium. And it’s not like we don’t already have two Quiznos and an existing Subway within a few hundred yards’ walk. Rather, the block teems with artisan-baked, gourmet-stuffed, thoughtfully crafted sandwiches, and plenty of drek is already available too for anyone who so desires. Yet now this. Another Subway Sandwich Shoppe. It’s not just an insult to sandwiches, to restaurants - to food itself. It besmirches the block where I work. That’s pretty personal, Jared. You’re taking unwarranted liberties. I’m not going to firebomb you or anything like that (I’ll leave that to the undertrained “baker’s helpers” you have working there), but I’m disappointed that you’ve settled your portly cheeks down next to my slender organically-fed ones. If I were you, Jared, I wouldn’t expect me to be choking down any of your six-inchers anytime soon.

