Wednesday, October 20, 2004
fire the sommelier
On a morning when I’m rushing around in anticipation of a day of sitting on my ass in meetings less interesting than watching my skin pucker in the tub, here’s what I’m counting on to keep me bent just a little off the mainline: a few nights ago we had a great supper of grilled cajun salmon on a bed of black lentils, with some delicious sweet potato-cauliflower soup. Kel wondered what kind of wine went with that combination. I suggested a Salmon-Yam Blanc.
Now that’s funny.
that's just the way it seemed to me at 08:11 AM
Funny yes, but now I am hungry for salmon.
Posted by
Jeff A on 10/20 at 09:47 AM
um… you might not want to quit that day job just yet…
Posted by
P on 10/20 at 09:54 AM
oh, i needed that this morning. i really did.
Posted by
Jules on 10/20 at 10:09 AM
You always make me smile! Sometimes even laugh out loud...but without fail, if it is your intention, you will bring a smile to my face and more importantly to my heart.
Posted by
Miss Bliss on 10/20 at 01:47 PM
Sure. If you say so. Now let’s get back to the food part of this story and perhaps you could tell us all how to make this wonderful dish.
Posted by
anna on 10/20 at 05:58 PM
damn, i have been craving salmon for DAYS and already had a lovely but disappointing-in-comparison can of chunky soup for dinner tonight. now i’m regretting both the soup and the time i didn’t spend going to get salmon. curse you, chuckleman, and the culinary fish-pun you rode in on. at least there’s always tomorrow ...
Posted by
romy on 10/20 at 08:22 PM
Clever! Very clever!!
Posted by
Mick on 10/21 at 08:45 AM
i think you need a recipe blog. and funny is relative. i’m all about pointing out the obvious today.
Posted by
patricia on 10/21 at 10:15 AM
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