Tuesday, November 27, 2007

Maccus Gargantuus

A tiny notelet from the web: feeling peckish this fine tuesday morning?  considering a tasty burger from the Olden Garches?  but afraid that it won’t fill the bottomless void of your digestive trough now that you’ve stretched it to the point of flacidity with a huge turkey dinner and maybe a visit to one of those argentine “meat-on-swords” places?  Fear not, my carniverous friends.  A thoughtful man from the mysterious east has performed an important thought-experiment to determine, and then create, the future of the big mac.  Once the world’s largest, most meattastic instant sandwich, it’s fallen behind the times and hardly seems worth the effort these days.  But in the future… watch out!

Lotta Mac!  We have one of those meat-on-sword restaurants in our building.  It’s supposed to be way too much meat for one person to eat—they keep bringing the courses.  But this is only what I have heard from a few meat maniacs that have overeaten there.

MMmm Big Mac. I usually just order a double cheeseburger and ask them to put some of the big mac sauce on it. They will, and then you have the better portion of a mac for only 99 cents!

I can’t help it, I’m a cheapskate!

Commenting is not available in this weblog entry.